A nutraceutical is defined as any substance that is a food or part of a food which provides medical or health benefits, including the prevention and treatment of disease.
Nutraceuticals are a group of products that are more than food but less than pharmaceuticals. Nutraceuticals are bioactive compounds that are extracted from their original food matrix.
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Flavonoids are a group of natural substances found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine.
These natural products are well known for their beneficial effects on health and efforts are being made to isolate the ingredients so called flavonoids. It has widely been known for centuries that derivatives of plant origin have a broad spectrum of biological activity.
Flavonoids are now considered as a highly useful components in a variety of nutraceutical, pharmaceutical, medicinal and cosmetic applications. These natural ingredients are primarily found in Sophora japonica and Citrus species.